I love to make food that is not only good for you, but actually tastes good. While my cooking might not be complex, I appreciate that my food brings people together –those who eat regular food and those who can’t –to break bread in the warmth of my kitchen. Friends and family now ask for my recipes, even those who are not on restricted diets! With much trial and many errors, I developed a gluten free repertoire that tastes delicious. I threw myself into this culinary challenge and my husband, a tough critic, held nothing back. Would I be able to do this well enough to convince my husband to come home for dinner? Unwilling to cook two separate meals each night for my family, I needed to make gluten free food that tasted like regular food. Out of necessity my cooking took on an entirely new dimension as we both went on a gluten-free diet. Celiac disease is an inherited autoimmune disorder triggered by eating gluten. When my son and I were diagnosed with celiac disease, this three-year study came in handy. Even though I remained involved in my New York consulting business, I was really looking for a new venture relevant to my life as a mother. When the last box was unpacked, I realized I was going to be a restless stay at home mom. My husband and I decided a change of scenery was in order and within a year we moved our family to Colorado. This delicious salad consists of kale and grapefruit paired with fresh cucumber, onion, and. I wanted to raise my boys in a simple environment, similar to the one in which I grew up in Northern California. For this fresh salad, toss the grapefruit with onion, fennel, and walnuts. What was I doing, I wondered? I felt like a fish out of water. One day, at the peak of my business success, I woke up and found myself in my 30’s, living in NYC with a husband, toddler and an infant. The seeds of were planted in 1993 when I formed my first business ecosav, an environmental consulting firm, specializing in recycling. Kale leaves hold up pretty well with the dressing on, so leftovers will stay good for about 1 day.Elana's Pantry: Your source for healthy, gluten free recipes using natural and wholesome ingredients.Like curly kale, remove the leaves from the stem.This was much less than what two large bunches of curly kale would yield, so if you use curly kale, you will likely only need one large bunch. I used two large bunches of lacing kale, which after being chopped and rinsed yielded about 7 cups of kale.Lacinto kale is different from curly kale, as it is a little darker than curly kale and lit's leaves look more like swiss chard.We ate this aside a new pasta dish (recipe coming this week, too!) but I think it'd also be great topped with grilled chicken or chickpeas as a meal. The dressing is a simple combination of grapefruit juice, dijon mustard, olive oil, and honey, which pairs perfectly with the segments of fresh grapefruit, pistachios, and blue cheese. I used Lacinto kale, which I've only had a handful of times, and both my mom and I agreed we really liked it more than curly kale in this salad. This chopped kale and grapefruit salad is so simple, yet so good. I prefer eating my grapefruit straight up or with a sprinkle of sugar (with a special grapefruit spoon, of course) but since I've been craving a lot of citrus lately, I decided to switch it up with this salad. It's my favorite citrus and I feel like it's so hard to find good ones except for this time of year. One of my favorite things about going to Captiva is driving through Fort Myers and stopping at the Sunkist Fruit Stand (which is really more of a building than a stand) and buying a big 'ol bag of grapefruit. It looks like another brutal week of snow and cold here in Minneapolis, so I cannot wait to get away to warm weather. How does that happen so fast?! I can't complain, I just have one more week of work and then we are headed south to Captiva, Florida for 10 days of sunshine and the beach. A simple and delicious chopped kale and grapefruit salad with pistachios, blue cheese, and a fresh grapefruit vinaigrette!Īaaand just like that it's Monday morning and another weekend has passed.
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